This is a state of the art Sakai Kikumori Kikuzuki Uzu 150mm Petty Aogami 1 with Saya to be worn by the players. It’s designed with a fabric that wicks away moisture and dries quickly. The Sakai Kikumori Kikuzuki Uzu 150mm Petty Aogami 1 with Saya is made with a lightweight and breathable material. It also features an advanced stretch fabrication which is sized to give you an ultimate fit.
Sakai Kikumori ‘Kikuzuki Uzu’ 150mm Petty. Double bevel aogami #1 core blade with suminigashi iron cladding. Octagonal magnolia wood and water buffalo ferrule handle. Comes with saya.
The double bevel knives from this series cut nearly effortlessly but still have an authoritative solid feel. However, these knives are ground very thin behind the edge and will not tolerate mistreatment.
Kikuzuki series knives represent some of the best of Sakai’s knife making. Made by craftspeople who are well respected for preserving demanding traditional techniques, they also contribute their own refinements and creativity to the craft.
Kikuzuki Uzu and Kasumi blacksmiths are from Tanaka Hamono. Tanaka-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life and toughness.
Sakai Kikumori was started in 1926 and draws on Sakai’s 600 year history as the major center of traditional Japanese cutlery manufacturing. They work with a large variety of Sakai’s best smiths, sharpeners and small factories to offer a wide variety of knives ranging from traditional to modern.
This knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, and especially so with acidic foods. Special attention is needed to keep from rusting. Hand wash and dry before storing. Do not leave wet and do not use a dishwasher. Rust can be removed with a light abrasive.
Hardwood-end grain or softwood long grain cutting boards are preferred. Avoid bamboo and plastic cutting boards.