Slice with Precision,
Carve with Ease
A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.
Carve with Ease
Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.