This is a premium quality 6″ Hankotsu – Culinary 2.0 Black and Gray Layered G-10. The lightweight, breathable construction provides superior comfort and keeps you cool. The 100% polyester fabrication wicks away moisture and allows you to wear this 6″ Hankotsu – Culinary 2.0 Black and Gray Layered G-10 in a wide range of conditions.
A precision tool designed for the art of butchery.
The Japanese Hankotsu, an impeccable choice for whole animal butchery.
Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse grips, with a clean and sleek profile to feel like a natural extension of your arm.
