The “workhorse” knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it.
A 7” chef knife may be preferable for those who feel more comfortable with a slightly smaller blade or those with limited kitchen/counter space.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique. Handmade in our knife shop in Reno, NV. Made in USA
