The DAMASCUS series showcases the perfect fusion of ancient metalworking techniques and advanced manufacturing technology, boasting 67 layers of industrial steel. Each blade in the series is honed between 16-18 degree angle using European double-sided sharpening methods, resulting in unrivaled sharpness.
Engineered with precision, the DAMASCUS series features a G-10 handle that is ergonomically designed, moisture-resistant, and complemented by a steel bolster for enhanced durability and complete control.
With a full tang blade, the DAMASCUS series ensures optimal balance and exceptional quality. The 67 layers of Damascus steel provide superior strength, sharpness, and functionality.
- Knife Type: Chef’s Knife
- Series: DAMASCUS
- Blade: Damascus Steel
- Handle: G-10
- Blade Hardness (HRC): 60-61
- Blade Length: 8″
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