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Jikko
Jikko’s founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.
Once-in-a-lifetime encounter: “Think of it as a once-in-a-lifetime encounter and do our best for the other party” is their motto
They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.
They are particular about finishing details such as the back and chin of the knife.
Specifications:
Knife Type: Usuba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 165mm (6.5″)
Blade Height: 39mm (1.5″)
Blade Thickness: 3mm (0.118″)
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 126mm (5″)
Weight: 136g (4.8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
