Kanehide semi stainless steel honesuki kaku (Lefty) butchers knife made in Seki City Japan for the Japanese food service industry. A good no-frills workhorse made from good quality materials. The steel used in these is tempered to about 60/61 HRC and has excellent toughness and edge life.
The Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife – LEFTY is a bold and unique addition to your wardrobe, is constructed with a breathable fabric, a lightweight construction for maximum comfort and is perfect for game day and is a must-have for any true sports enthusiast.
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