It’s time to show your true colors and support your favorite team with this KAZUKO 240 – Sujihiki/Slicer 240mm Blade. It features a KAZUKO 240 – Sujihiki/Slicer 240mm Blade on the front and back, as well as KAZUKO 240 – Sujihiki/Slicer 240mm Blade team colors. This KAZUKO 240 – Sujihiki/Slicer 240mm Blade is perfect for any KAZUKO 240 – Sujihiki/Slicer 240mm Blade fan who enjoys wearing their team’s colors with pride. It is made out of 100% Polyester and is machine washable.
This authentic KAZUKO 240 – Sujihiki/Slicer 240mm Blade is the perfect way to support your favorite team. The team colors and logo are the perfect combination of classic and modern. With the team’s classic logo and colors on the front, you’re sure to make a bold statement in this product.
Made in Japan | 🇯🇵
The blade is elongated and thinner than Gyutoh (butcher knife for meat) and is used primarily to cut apart large pieces of meat. This type can easily cut away meat with the tendons still intact when slicing the beef shank hung by a S hook. The Sujihiki knife’s true purpose extends further to dividing the meat through the tendons into blocks of a few kilograms. In restaurants, the more expensive the ingredient becomes, such as file mignon or sirloins, tendons that are hard to bite through are carved away in preparation. Since the blade is thin, it can cleanly remove the tendons without wasting any meat, preventing loss, which makes this knife an indispensable knife to professional chefs handling beef products.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
