Specifications:
Knife Type: Santoku
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 45mm (1.8″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: Red Pakka wood
Handle Material: Magnolia
Handle Length: 127mm (5″)
Weight: 75g (2.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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