Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
HRC: 60-61
Blade Type: Double edged blade
Blade Length: 240mm (9.4″)
Blade Height: 49mm (1.9″)
Blade Thickness: 2mm
Handle Material: Shitan Rosewood Handle
Ferrule Material: Pakka wood
Handle Length: 133mm (5.2″)
Weight: 180g (6.3 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.