The Oshinko Fermentation Press is the perfect way to show your team spirit and support your favorite team. It is made up of a polyester material that is durable and breathable. You can purchase your Oshinko Fermentation Press product from our website.
Traditionally used to make tsukemono and sunomono, but can also be used to make sauerkraut and certain styles of kimchee.
Use the screw press to squeeze out the desired amount of water to make room for flavor absorption.
Materials: BPA Free – Durable plastic, made in Japan
Not suitable for dishwasher; hand wash and store dry after use.
Do not use with nuka (rice bran), or citrus.
Not fully sealed, liquid will spill if the product is tilted.
Dimensions and recommended portions:
Small : Serves 1-2 people. 200X120X130mm ; 1.57 liters
| Cucumber | 4-5 pieces, 100g each |
| Eggplant | 3-4 pieces, 100g each |
| Turnip | 7-8 pieces, 70g each |
| Napa cabbage | 1 head, 300-500g |
Medium: Serves 3-4 people. 240X155X160mm ; 3.1 liters
| Cucumber | 7-10 pieces, 100g each |
| Eggplant | 5-8 pieces, 100g each |
| Turnip | 11-15 pieces, 70g each |
| Napa cabbage | 500-900g |
Large: Serves 5-6people. 305x210x215mm ; 6.1 liters
| Cucumber | 20-25 pieces, 100g each |
| Eggplant | 15-20 pieces, 100g each |
| Turnip | 35-40 pieces, 70g each |
| Napa cabbage | 1200-1700g |
Oshinko Fermentation Press is a must-have for any sports fan. It’s a way to show your support for your favorite team and your style at the same time. With a team like the Oshinko Fermentation Press, you can’t go wrong with a product from our online shop.
