Grab your new Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba today, the perfect gift for any sports fan! Printed in the USA, these Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba items feature awesome Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba graphics. Our Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba items are made of 100% polyester, are machine washable and offer unmatched durability.
Grab your new Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba today, the perfect gift for any sports fan! Printed in the USA, these Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba items feature awesome Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba graphics. Our Sakai Takayuki Kasumitogi White Steel Maizuru engraving Deba items are made of 100% polyester, are machine washable and offer unmatched durability.
Made to Order Item
Turnaround time is 1-3Weeks
Please note that Made to Order item will be prepared specifically after order is received. Order cannot be cancelled or altered after submitted, and it cannot be returned. Payment will be charged at the time the order is placed. Please checked the turnaround time stated above. If you have questions about Made to Order items, please feel free to contact us.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
Specifications:
Knife Type: Deba Knife
Steel Type: White steel
Blade Type: Single-edged Blade (For Right Hand Users)
Length:165mm, 180mm, 195mm, 210mm,220mm,240mm,270m
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.