Kenmizaki Satomi Santoku/Bannou Knife 165mm | Made in Japan
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Clearance Item :
Please read FAQ
Made with Composite Material which makes this blade extremely sharp and durable
Santoku/Bannou knives are suitable for everyday use, a multipurpose knives. If you are looking for one knife that does it all, that would be Santoku/Bannou knife.
| Knife Type | Santoku/Bannou Knife All purpose |
| Blade Material |
Composite (Core Material: Carbon Steel, Side material: Soft Iron) |
| Blade Edge | Double Edge |
| Handle | Traditional Honoki wooden handle, oval. With Red plastic bolster |
| Blade Length | 165mm ( 6.4″) |
| Overall Length | 305mm (12″) |
| HRC | 59 – 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children’s reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
