This is a stylish and durable Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath. If you’re looking for a comfortable and stylish product to wear on game day, then this is the one for you. The Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath is made of 100% polyester and features a large Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath logo on the front. The Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath are one of the top baseball teams , so be sure to get your hands on this item today.
This is a stylish and durable Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath. If you’re looking for a comfortable and stylish product to wear on game day, then this is the one for you. The Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath is made of 100% polyester and features a large Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath logo on the front. The Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakka wood Handle with Sheath are one of the top baseball teams , so be sure to get your hands on this item today.
Seisuke
Seisuke is Japanny’s origional band. We work with smiths throughout Japan to craft high quality blades at an afordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use.
Specifications:
Knife Type: Kiritsuke Petty-Utility
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 140mm (5.5″)
Blade Height: 28mm (1.1″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4″)
Weight: 103g (3.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
