Represent the Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo) with this authentic Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo). This Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo) features authentic Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo) graphics, and a comfortable fit for casual wear.
Shop online and buy Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo) from official shop of the team. The Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo) item is the oldest team in Major League Baseball, with the only state-sponsored team playing in Arizona. Get official merchandise of the team at the official web store.
Beautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.
-Tanaka Shigeki-
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku Emainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Specifications
Knife Type: Gyuto Knife
Steel Type: Blue steel #2(Not stain resistant)
Blade Type: Double Edged Blade
Blade Length: 210mm
Blade Thickness:2.6mm
HandleMaterial: Magnolia
(ferrule: Water Buffalo)
Handle Length:135 mm
Weight:132g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1 E months for us to restock should this item is not available.
— Master Shigeki Tanaka making a Japanese knife —
