Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.
Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable
This is the official Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 of Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 . The Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 is made up of breathable polyester and is designed to last a long time. The Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 features the Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 name and logo on the front and back. This is the perfect choice for the diehard Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 fan!
knives that can be passed down through generations.
Specifications:
Knife Type: Boning
Steel Type: 63 Layer (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 160mm (6.3″)
Blade Height: 18mm (0.7″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5″)
Weight: 128g (4.5 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
This is the official Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 of Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 . The Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 is made up of breathable polyester and is designed to last a long time. The Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 features the Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 name and logo on the front and back. This is the perfect choice for the diehard Tamahagane Kyoto 63 Layer Damascus Boning 160mm KP-1119 fan!
