These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Specifications:
Knife Type: Gyuto Knife
Steel Type: SG2 Damascus
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 50mm
Blade Thickness: 1.8mm
Handle Material: Honduras Rosewood Handle (ferrule: Red Pakka wood)
Handle Length: 138mm
Weight: 175g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.